Discover the secret to making a creamy, quick lemon and yogurt mousse that’s perfect for finishing off a meal or serving at brunch.
Explore the flavors of Easter in Southern Italy with our recipe for Cuddura 25, a classic Sicilian and Calabrian Easter sweets from Southern Italy dessert perfect for your holiday celebrations.
Get creative with easy homemade Easter chocolate ideas you can make with your kids in 2025.
Indulge in the delightful Ciaramicola, the Umbrian Easter cake that has been a cherished tradition for generations. Uncover the story and flavors that make it a must-try.
Bake up a slice of Italy with La Crostata, a simple yet elegant Italian dessert featuring a buttery crust and a decadent apricot jam layer.
Discover the rich history and traditions behind Ciambella di Pasqua, Dolce e Tradizione. Learn how to make this iconic Italian Easter dessert with our expert guide.
Experience the rich, creamy flavors of the Cassata Siciliana, a beloved Sicilian Easter cake that combines sweetened ricotta, candied fruit, and sponge cake.
Enjoy the fresh, delicate taste of Torta di Ricotta e Limone, a perfect spring dessert.
Learn how to make authentic Amaretti dolci, the beloved Italian almond cookies, in your own kitchen.
Indulge in the renowned Sicilian cannoli, featuring a creamy ricotta filling, at the upcoming La Sicile en Douceur 2025 celebration.